Section 20, *(Act No. 20 of 1973)*

(1) The meat from any animal slaughtered shall be subject to inspection by a Veterinary Officer designated by the Committee; and no meat shall be removed from the slaughter house unless it has been inspected by the Veterinary Officer designated by the Committee for the purpose. [Margin: Inspection of meat.] (2) All meat shall be exposed for inspection by the Health Branch of the Medical Department after slaughtering. 11 [Margin: Meat to be removed in approved van.] 21 (1) No meat shall be removed from the slaughter house except in the meat van provided by the Committee for that purpose: Provided that the Committee may in an emergency and at its discretion, and with the approval of the Medical Officer of Health, substitute another vehicle or vehicles or any other means of transport in place of the meat van. (2) The Committee shall have power to charge for the use of such meat van or other vehicle such reasonable fee as shall be fixed by the Committee by notice posted in the slaughter house. (3) The person receiving payment for any fees charged under subparagraph (2) shall issue an official receipt or ticket for that payment. [Margin: General condition of slaughter house.]