Part 1, The Restaurant Food Tax Act, 1989 [Margin: Short title.]

ACTS *Supplement to the Sierra Leone Gazette Extraordinary Vol. CXX, No. 70* *dated 30th December, 1989* SIGNED this *29th* day of *December, 1989.* J.S. MOMOH *President.* (LS) No. 6 [Coat of Arms] 1989 Sierra Leone The Restaurant Food Tax Act, 1989 [Margin: Short title.] Being an Act to impose taxation on food consumed or supplied in restaurants; and for connected purposes. [*1st July, 1987*] [Margin: Date of commencement] BE IT ENACTED by the President and Members of Parliament in this present Parliament assembled as follows:— [Margin: Commencement.] 1. This Act shall be deemed to have come into force on the 1st day of July, 1987. 2 No. 6 *Restaurant Food Tax* 1989 [Margin: Interpretation.] 2. In this Act unless the context otherwise requires— "Commisioner" means the Commissioner of Income Tax; "food" includes drinks when food is eaten or served with drinks; "Minister" means the Minister for the time being charged with responsibility for matters relating to finance; "proprietor" includes manager or any person who for the time being exercises control over the restaurant; "records" include bills and receipts; "restaurant" includes any premises, whether in an hotel or not, where food is supplied for sale; but does not include a workers' or staff canteen or a way-side cookery shop; [Margin: Imposition of ten percent tax on food.] 3. There shall be charged, levied and paid on any food consumed or supplied in any restaurant a tax equal to ten percentum of the amount charged by the restaurant for that food. [Margin: Collection of the tax.] 4. (1) The proprietor of the restaurant shall be responsible for the collection of the tax imposed by section 3 and shall pay to the Commissioner of Income Tax each month or within fifteen days after the end of each month, all the tax collected for the month in respect of every restaurant of which he is the proprietor. (2) The Commissioner may recover the tax from the proprietor as a civil debt owed to the Government of Sierra Leone by the proprietor. [Margin: Commissioner may inspect books and records.] 5. The Commissioner or any person authorised by him in writing may enter any restaurant whilst open for the purpose of inspecting or checking the records or books kept by the proprietor in pursuance of the provisions of this Act.