Section 7, *(Act No. 20 of 1973)*

(1) The slaughter house shall be open for the slaughtering of animals and the dressing of their carcasses daily, through out the week, between the hours of three a.m. and six a.m. except on Saturday. [Margin: Hours of opening, etc.] (2) On Saturdays the slaughter house shall be open between the hours of twelve p.m. on the preceding Friday and six a.m. on Saturday. (3) Any person who wishes to use a slaughter house outside the periods specified in subparagraphs (1) and (2) shall apply for the permission of the Inspector of Markets stating his reasons and the Inspector of Markets may grant or refuse the permission or grant the permission subject to conditions: Provided that the Inspector of Markets shall not unreasonably withhold his permission.